Dried apricot, tack-shed leather, black licorice, hint of wet cedar. On the palate, Turkish apricot, dark-roast coffee, butterscotch oak, cayenne and Mexican hot chocolate, with the parting gift of a rolling, creamy finish. No two batches of Diamond Peak are the same. Stranahan’s Diamond Peak is aged in #3 char New White American Oak barrels. Mashbill: 100% Malted Barley.