Our Irish Whiskey traces its roots back to 1779, but its true name did not come until much later when a salesman by the name of Paddy Flaherty roamed pub to pub with a sales pitch of equal parts smooth triple-distilled whiskey, good humor, and revelry. Paddy was as beloved as the whiskey he sold, in no small part because of the free rounds he’d give at every stop. It was only fitting that this fine whiskey became known as Paddy’s.
An approachable Irish whiskey comprised of a triple-distilled blend of grain, malt and pot-still, Paddy’s is mild and yet crisp, with a hint of honey. Paddy’s is the perfect session spirit for gathering ‘round for good times with friends. Triple-distilled from the finest barley and water from County Cork’s Irish countryside, Paddy’s matures for years in three types of oaken casks, acquiring its distinctively rich and golden color in dark, aromatic warehouses before being shipped directly from Ireland.
• Nose: Malty, fresh, woody. Hints of spice, honey, vanilla.
• Taste: Light and crisp. Hints of nuts, malt, charred wood.
• Finish: A gently fading sweetness. A lingering of mild, woody malt.